Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Which is more likely to cause food poisoning- tuna fish or chicken salad?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Microbiologist here. As another poster said, suspect rich sauces first, such as mayo. Neither of the foods you mention are particularly risky to consume, except perhaps for pregnant women, who need to watch out for heavy metals in large fish and possibility of salmonella and other bacteria in poorly washed raw produce and runny eggs. [/quote] I might give the edge to the chicken salad if the chicken was home-cooked and hadn't reached 165. The tuna in tuna salad was likely canned so they definitely get that hot enough. And canned tuna esp light has less mercury than tuna steaks [/quote] https://www.betterhomesquad.com/how-long-mayo-last-unrefrigerated/ Not the mayo[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
