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Reply to "Bagel shop cream cheese for the win"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I wish there were good bagel shops in DC. And by good I mean NY bagel snobbery good :( [/quote] You can't find an equivalent Gere b/c of the county water What makes NYC bagels so good is their water they use to make the bagels. Water around here is full of minerals.[/quote] People talk about the water for bagels and pizza dough, and I think it’s kind of bogus. There are good bagels in DC—Bethesda bagels and Pearls are really really good. [/quote] They are pretty good, but not like NY bagels. [/quote] What is the distinguishing characteristic that makes them “not like NY bagels”?[/quote]
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