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Reply to "Bake ahead bread sticks"
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[quote=Anonymous]I used frozen yeast rolls to make pizza stuffed breadsticks for tomorrow’s game. Would it be best to; Refrigerate raw, then bake tomorrow (I’m very limited in fridge space and because this won’t stack as well, this is not my favorite idea) Freeze raw, then bake tomorrow Bake now and reheat tomorrow [/quote]
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