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Reply to "Glier's goetta"
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[quote=Anonymous]Goetta is just like sausage, but is best if it has a crust on it. The oats have to bee cooked so that they will attach to the meat. Kind of like meatloaf if you sliced and cooked the final product to crisp. So, if you have packaged goetta, add it "raw" to the biscuits and bake together. If you were to eat the packaged goetta, you would just slice and fry. [/quote]
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