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Reply to "Good quality meat"
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Giant
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[quote=Anonymous]I understand wanting to look for better quality meat but there's always an element of overthinking it too. Think about it carefully - does your favorite local takeaway place use good quality meat or ordinary meat that we'd sneer at from the Giant and similar places? It's going to be next to impossible, if outright impossible, to get good quality beef or lamb for low prices. Which makes sense when you think about it. But your standard meat from the Giant will be perfectly fine. That's what most people eat. And they survive. Chicken and pork are not going to be too expensive even for the organic versions. I can get a whole 4.something pound Bell and Evans roasting chicken for $22ish. Pork is fairly inexpensive too. You can get a big piece of pork shoulder for pot roasts or slow roasts for 20-something from WF or a good butcher's. [/quote]
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