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Reply to "Help me adjust time on this chicken recipe, pls"
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[quote=Anonymous][quote=Anonymous]Was going to make the Alton Brown 40 clove garlic chicken recipe tonight, but instead of 1 whole chicken, I have 6 small thighs. Recipe says bake at 350 for 90 minutes -- any idea how to adjust for the different chicken? Or can I just not do this with boneless chicken because it will cook too quickly and the garlic needs to slow roast? Any suggestions for a similar recipe that uses boneless thighs? Thank you![/quote] Boneless and skinless? I don't think that this will turn out too well because this recipe rests on making the skin crispy and the garlic roasting so thoroughly that you can spread it on bread like jam. I think it would be great with skin on thighs, though. How about a honey garlic sriracha chicken? The chicken and resulting sauce over rice are good.[/quote]
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