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Reply to "Help me adjust time on this chicken recipe, pls"
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[quote=Anonymous]90 minutes seems like a long time to cook a broken-down chicken, but I generally trust Alton’s recipes. I’d start with 45 minutes and check it, expecting to maybe go another 15. If you want to really boost the low/slow/melty garlic aspect of the dish, maybe knock the heat down to 325 and then plan for 1-1:15?[/quote]
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