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Reply to "Advice on cooking with fennel?"
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[quote=Anonymous]This video is short and shows how to get rid of fronds and root: http://www.youtube.com/watch?v=Woq5xV7G_N0 If it's a recipe like a stew, I would cut them into wedges kind of like carrot sticks. If it's for a salad, I would try using a mandoline for really thin pieces. [/quote]
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