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Reply to "Deceptively simple salads "
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[quote=Anonymous]Blanched green beans, cherry or ripe summer tomatoes, chiffonade basil, capers, olive oil and red wine or balsamic vinegar. S&P. So good. Saw this on tiktok and ate it all last week: kathleenashmore.com/revolutionary-broccoli-salad-gluten-free-vegetarian/ I used unsweetened dried cherries from trader joe's and diced gouda but unexpected cheddar from TJs or shaved parm would be great too. Kale, warm wild rice made with chix broth, goat cheese, chopped chicken, some kind of salted roasted nuts, diced pears or apples, balsamic vinaigrette. This is like the sweetgreen harvest salad and one of my faves. Been making this one for years and it's fussy but worth it, especially the toasted hazelnuts: epicurious.com/recipes/food/views/rainbow-chopped-salad-363733 [/quote]
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