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Reply to "Tasty Traditional Dinner"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP, this is really, really nice. And even moreso that you're willing to prepare a meat dish even though you're a vegetarian. How about beef bourguignon? Ina Garten has a really good recipe for it. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe/index.html [/quote] I think this would be perfect... Ina makes good, classic dishes. [/quote] Agree. Also, Beef Wellington would appeal to that generation, though it's a bit of work. You could also do a beef tenderloin with Wellington cups and green beans on the side. I did this for Christmas for my parents and they are still talking about it. Tenderloin was from Americas Test Kitchen and Wellington cups from Marthastewart.com. It's also all fairly easy to pull together but tastes restaurant quality. This is such a nice thing you're doing. I'm sure they will love whatever you decide to serve![/quote]
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