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Food, Cooking, and Restaurants
Reply to "Canning and Preserving party"
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[quote=Anonymous]I've never tried this, but a friend regularly makes canned beans. Like black beans or pintos. He likes to be able to come home from work and eat beans without having to soak and cook up the big pot each time. He cans them as just plain cooked beans, not flavored with garlic/onion/chiles/etc. I bet there is some kind of canning that is good for every time of year. [/quote]
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