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Reply to "Inspire me about vegetables."
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[quote=Anonymous]My DH is obsessed with Chinese takeout in the winter, and my new trick is ordering a few hot and sour and wonton soups and then adding tons of vegetables to them for lunches. Today I had a hot and sour soup with lots of cabbage, scallions and chopped parsley. It was neither hot enough nor sour enough for my taste, so I added a tablespoon of Chinkiang/black vinegar and a little of this great kimchi hot sauce: https://www.amazon.com/Surasang-Kimchi-Sauce-Preservative-Free/dp/B08L528DD9 . It was so tasty and so much more visually appealing than the usual beige/brown. I pretty much always add vegetables to any leftovers meal or serve the leftovers on a bed of shredded cabbage or spinach or other greens. [/quote]
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