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Reply to "Inspire me about vegetables."
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[quote=Anonymous]Greens! Greens are delicious and many are nice and sturdy, to combat my “oops, forgot about that” tendencies Swiss chard, quickly sauteed with olive oil and garlic. Squeeze of lemon over the top after cooking. Cut kale into ribbons and “massage” with vinaigrette. I like dried cranberries, candied pecans, and goat cheese. Add beets or a hard boiled egg or cubes of sweet potato or winter squash. Mix some ribbons of (any green) in pasta or soup Kale chips [/quote]
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