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Reply to "chicken drumstick recipes - kid friendly, "
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[quote=Anonymous]I do the following for a yummy recipe that my kids like. This is my quick tandoori chicken recipe. - remove the skin. (tip - use paper towels to grip the chicken and the slippery skin) - make 2 deep cuts on the fleshy side reaching the bone of the drumsticks. Soak in water, salt and vinegar for 5-10 minutes - rinse out well. It removes any poultry smell and blood. Use common sense and make sure that nothing gets contaminated when working with uncooked chicken. Follow all hygine and kitchen safety rules. - rub a mixture of tandoori masala, black salt, dry mint powder making sure that the dry rub goes deep inside the cuts. - make a thick marinate that adheres to the chicken - tandoori masala, yogurt, garlic ginger paste, lemon juice, and some olive oil. Put chicken pieces in the marinade, coating very well. Refrigerate for 20 minutes if you want. ( Yes, you can marinate overnight in the fridge if you so desire. This can then be also cooked on the grill if properly marinated overnight. I usually do not wait for marinating time, I go straight to pressure cooking the chicken with the marinade because the pressure will infuse the taste in the chicken. ) - Put the chicken and marinade in pressure cooker and cook till it gets 1 whistle. So around 7-8 minutes. Let the pressure be released naturally - Remove the lid, cook till all the liquids have dried, marinade has thickened, browned and adhered to the surface of the chicken and chicken is cooked through. - serve. For adults, I also add red chilli powder in the marinade to give it some heat. I serve by squeezing some lemon juice on it, sprinkling some chaat masala. Serve with coriander or mint chutney and it is an amazing appetizer. My kids like a sauce made of ranch and coriander chutney to dip. [/quote]
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