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Reply to "chicken drumstick recipes - kid friendly, "
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[quote=Anonymous]I season drumsticks with McCormick Rotisserie Chicken seasoning (although any seasoning you like will do), put them on a parchment lined baking sheet, and bake at 400 for about 75 minutes (yes, a very long time). About 30 minutes before they are done, I slather them with BBQ sauce on both sides. Then I put them back in for the final 30 minutes. I usually use a meat thermometer to ensure they are about 200 degrees. Dark meat likes to be cooked to a high temp. These drumsticks come out with caramelized skin and fall-off-the-bone tender. If your kid doesn't like eating off the bone, it is so easy to pull the meat off the bone and enjoy pulled BBQ chicken.[/quote]
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