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Food, Cooking, and Restaurants
Reply to "Canning and Preserving party"
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[quote=Anonymous]I can fruit and just want to add that you don't have to wait until summer. In fact, I consider January/February the best time to can, since it involves the stove going at full blast for a long time. You can pick fruit in summer and freeze, or buy frozen fruit, which works well. For other things you do have to be more seasonal, of course. But you can try a small batch of fruit preserves now. [/quote]
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