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Reply to "Soup with Bread Timing"
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[quote=Anonymous][quote=Anonymous]No knead bread is great for this because you can make in advance and it just hangs out in the fridge until the day you want to bake.[/quote] Agreed. You make the dough in advance and keep it in the fridge; just chunk off as much as you want to make. Not instant, though -- you need 30-40 minutes to let it come to room temperature, plus 30-60 for baking depending on the size of the loaf. [/quote]
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