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Reply to "Too late to freeeze this?"
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[quote=Anonymous]I made a big batch of chili (with ground beef) and a batch of spaghetti sauce (with pork) on Monday midday. I refridgerated it right away. It's now Wednesday night, and we're not going to get around to eating it this week, poor planning. Is it too late to freeze it? I'm asking more from a food safety perspective than a quality of taste perspective. I'm just a little nervous about food safety, leftovers, etc. Thanks![/quote]
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