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Reply to "advice needed re: freezing meatballs"
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[quote=Anonymous]I made a very large batch of turkey-bison meatballs. I want to freeze half of them to defrost after I give birth in late May. I am not sure if I should freeze them pre-cooked or go ahead and cook then freeze? They have fresh onion, garlic, basil and parsley in them too if that makes a difference. Thanks for any words of wisdom. Oh, also could use some help on how to package them for freezer. just plain freezer bag? [/quote]
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