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Reply to "DC restaurant service charges during COVID"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm confused. It sounds like they are just making the tip automaticac, right? Anyone who doesn't tip a minimum of eighteen to twenty percent during this pandemic and labor shortage is kind of a jerk. If the service is excellent, just add a five percent tip on top of it to make it twenty five percent. Or are you saying they add the service fee and the. Also expect a tip? That would be insane but I doubt that it what they are doing???[/quote] Yes, they are adding a 18-20% service fee and then there is a blank tip line as well. [/quote] I think you might be misinterpreting this. I would assume the service fee is the tip.[/quote] I would assume this too though I'd probably add a few more bucks in the tip line. They're trying to make sure their staff gets tips in that range while probably acknowledging they are understaffed. They don't want someone to be able to leave nothing or a very low tip. [/quote]
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