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Reply to "Soup with Bread Timing"
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[quote=Anonymous][quote=Anonymous]You can also buy bakery bread and freeze, this also can be heated in the oven while the soup cooks. If the size is large you may need to defrost it briefly in the microwave before popping it in the oven.[/quote] I do this and it works well. If we wouldn’t eat the whole loaf, I cut it in half or into smaller pieces before freezing. I reheat in my Breville counter oven to quickly thaw and warm.[/quote]
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