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Reply to "Need side dish ideas for low carb lifestyle. Not keto. We eat veggies. "
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[quote=Anonymous]I love chickpeas, and use them like you'd use pasta in a pasta salad. I make versions with Italian, Greek, Spanish, Mexican, Thai, Turkish herbs/seasonings/veggies/cheeses. Cauliflower rice is also good. It's not great by itself, but it makes a decent based for a pilaf-type thing. [/quote]
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