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Reply to "Soup with Bread Timing"
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[quote=Anonymous]Bread rolls freeze very well. You can make a tray of pull-apart rolls, and wrap individually in foil. When the soup is cooking, put the required number in the oven to warm through so that they are ready at the same time. You can also buy bakery bread and freeze, this also can be heated in the oven while the soup cooks. If the size is large you may need to defrost it briefly in the microwave before popping it in the oven.[/quote]
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