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Reply to "Soup with Bread Timing"
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[quote=Anonymous]Help! I can make any soup from my freezer/fridge/pantry on a whim. How do I get instant bread too? I guess these are my options: 1. frozen dough - I have to thaw and proof starting that morning 2. Fully cooked frozen bread- you warm them up - I think they're expensive 3. Make biscuits 4. Par cooked bread that's frozen - I can't find this lately 5. Can I buy bakery bread, like a French Loaf, and cut in half and freeze? Like garlic bread is prepped and frozen? Will this heat back up OK and quickly in the oven?[/quote]
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