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Food, Cooking, and Restaurants
Reply to "Canning and Preserving party"
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[quote=Anonymous]Wrong time of year for it. The best time is when whatever you want to can or preserve is in season. I do my canning from late May through August or September. That said, you can definitely start learning techniques, gathering equipment, and browsing recipes. My canning "bible" is the USDA canning guide: http://nchfp.uga.edu/publications/publications_usda.html It has all the info you need on safe home canning, plus some basic recipes. [/quote]
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