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Reply to "Help! I accidentally ruined my husband's skillet/frying pan - overwhelmed by choices to replace it!"
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[quote=Anonymous]It would help to know what type you ruined. But without that I'd highly recommend a 12" blue steel pan. You can find one at Sur La Table in Pentagon City or La Cuisseine in Old Town. It is a great go to pan. Once you properly season it (directions are usually included) it will be non-stick. We use ours for everything. I love cooking with it. Don't use soap to wash it (water and a sponge) and rub it with oil after you clean it. It will continue to season with each use. I actually thought my husband had ruined the pan trying to season it because it turned brown, but that's what you want.[/quote]
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