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Reply to "Easy way to jazz up frozen corn"
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[quote=Anonymous][quote=Anonymous]I often top it with a dollop of fresh guacamole from Whole Foods. That Fish Taco Sauce was, I indeed, wonderful. And reasonably healthy. I wonder if there’s a copycat recipe out there? [/quote] I’m so sad it’s gone. I used to use it for shrimp, and spread on a pita with Parmesan cheese in the toaster. It was so good. [/quote]
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