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Reply to "Spinoff: Favorite soup?"
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[quote=Anonymous]Mine is a vegetarian “chicken” noodle soup - I loosely follow a non-vegetarian recipe but use cubes of baked tofu instead of chicken and “no chicken” veggie broth instead of chicken broth. I use onions, carrots, celery, and other root vegetables that I have on hand (e.g., parsnips, turnips, sun chokes, watermelon radish, celery root), and add parsley and lemon juice at the end to brighten the flavor. [/quote]
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