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[quote=Anonymous]This recipe works for any vegetable. 1.5 T butter/marg 1.5 T flour mix on stove and create a roux In a large pot, saute 1 onion (chopped) with 1 lb of any veggie (broccoli, cauliflower, squash, carrots, etc) and then add 4-6 c broth. Add roux and blend with hand blender. You can also add milk, soy milk or cream for a creamier consistency and any spices of your choosing.[/quote]
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