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Reply to "Corn and Poblano Lasagna - what starter or side dish?"
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[quote=Anonymous]I would like to make this Corn and Poblano Lasagna for friends but am struggling to come up with a complimentary vegetarian side dish to go with it? Also, what would be a good vegetarian starter? I’m thinking a nice soup but again struggling to find one that would go well with the meal. We are vegetarian so please suggest vegetarian recipes. Thank You for any suggestions! https://www.foodnetwork.com/recipes/marcela-valladolid/corn-and-poblano-lasagna-recipe-1924488 Ingredients Deselect All 4 tablespoons unsalted butter, divided 3 cloves garlic, minced, divided 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed 2 cups heavy cream 1 teaspoon fresh thyme Salt and freshly ground black pepper 1/2 cup thinly sliced white onion 1 large zucchini, thinly sliced lengthwise 4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips 12 (7 by 3-inch) no-boil lasagna sheets 2 cups shredded Oaxaca cheese, or mozzarella[/quote]
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