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Reply to "Roasted new potatoes"
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[quote=Anonymous]I have done this or a variation of it where I cook the quartered potatoes in boiling water for 6 minutes then toss in herb and oil with coarse salt and pepper and then I store in the fridge for the night. I use it the next day and it is fine - I dont notice any browning really and at 425 in the oven for 45 minutes they get semi crispy brown on the outside and soft on the inside. We then use for dinner that night and also serve leftovers for breakfast in the morning heated up in a skillet with eggs...I think the potatoes recipe was from a Williams Sonoma cookbook I had years ago for Thanksgiving and Christmas recipes. [/quote]
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