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Reply to "Why is the flavor enhancer, MSG vilified in the US while it’s popular in Japan?"
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[quote=Anonymous] I am Japanese and no, we are moving away from MSG - it's just still very present, because it's more ingrained in Asian foods than in western cuisine. Non-MSG or organic Japanese foodstuffs are hard to find outside of Japan, but when you go there, you can find lots of products without MSG. Here I go to H-Mart and buy the MSG-free furikake, and I can find some Korean products without MSG. [/quote]
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