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Reply to "Chicken Shawarma (NYTimes recipe) really IS amazing!"
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[quote=Anonymous]I have to say THANKS to those of you (there are many) who repeatedly reference the NY Times recipe for Chicken Shawarma. I finally found an online version (no NYT account) and made this tonight. I've been cooking for over 40 years, with my kids all grown and gone, and this is one of the best things I've made. I doubled the marinade and used cut-up chicken breast, and it was delicious with a seasoned tomato & cucumber salad, feta cheese, tzatziki sauce, and pita bread. Wow![/quote]
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