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Reply to "Best recipe for brussel sprouts (kid vers)"
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[quote=Anonymous]My kids won't eat them anyway I cook them, but OTHER kids like them either: -- roasted with olive oil and salt, then coated with a bit of real maple syrup and a mild mustard -- shredded and sauteed in olive oil with garlic and shredded carrots and salt I prefer the first because it is so good as leftovers -- they decline them and then I eat just a big bowl of them the next day for lunch. So yummy.[/quote]
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