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Reply to "Which chicken parts do you cook?"
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[quote=Anonymous]The thighs are my favorite part! They are great roasted, marinated and grilled, chopped up and used in pot pie, braised and shredded. So much goodness. We use everything except the feet, head, and internal organs (I do use some of the organs for making gravy, but that's only a couple times a year, so most of them get tossed - I don't cook and eat them on their own). The neck and wingtips are kept in the freezer until I've collected enough to make broth. Breasts - roast or cut into strips for stir-fry or pasta dishes Drumsticks - roast or braise Wings - roasted as part of a half/whole roasted chicken, or I broil a set of wings (I also collect those in the freezer until I have enough for a full meal). I only buy whole chickens, so it's become something of a personal challenge to find uses that I love for every part :).[/quote]
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