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Reply to "Which chicken parts do you cook?"
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[quote=Anonymous][quote=Anonymous]I cook while chickens, drumsticks, and chicken breasts (with and without bones). I don’t really know what to do with chicken thighs. I know they’re supposed to be more flavorful than breasts, but I’ve had them and they’re stringy. Do you avoid any chicken parts, due to not really knowing a good recipe for them?[/quote] Stringy chicken is generally overcooked. I cook all parts of the chicken. Whole birds, breast, thighs, wings, with drums bringing up the rear.[/quote]
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