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Reply to "Brisket and carbohydrates"
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[quote=Anonymous]If you’re looking at “bbq”, of course, every recipe will be different. So, as you’ve correctly concluded, the meat itself will have no carbs. Any rub or sauce could add anywhere from zero to a zillion carbs. If you’re cooking it yourself, then you can control the carb counts. If you’re eating prepared bbq, the only way to know for sure is to get the carb counts for that exact preparation in the exact portion that you’re eating. [/quote]
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