Reply to Favorite homemade mac & cheese recipe?

Forum Index » Food, Cooking, and Restaurants

Reply to "Favorite homemade mac & cheese recipe?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]I got this off foodnetwork.com. HOLY CRAP. [b]So good[/b]. Served it at a dinner party and everyone - adults, kids, etc. - devoured it.  Using rendered pork fat instead of butter as the base for your roux....(that sound that Homer Simpson makes when he eats yummy food).

This is the BOMB. But, it makes a ton, so you may want to halve the recipe.[/quote]

Duh, recipe...
Paul's Crafty Mac N Cheese with Pancetta
Ingredients
1 1/2 pounds ziti pasta
1/2 pound pancetta, chopped
1 1/2 cups grated Monterey Jack (plus extra for topping)
1 1/2 cups grated Asiago (plus extra for topping)
1 1/2 cups grated Cheddar (plus extra for topping)
1 1/2 cups grated Provolone (plus extra for topping)
1 1/2 cups grated Parmesan (plus extra for topping)
1 1/2 cups heavy cream
Sea salt and freshly ground black pepper

Directions
Preheat oven to 375 degrees F.

Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water. In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered. In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste. Slowly add the cooked ziti to the cheese mixture, stirring gently. Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics