Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Salmon and children"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]what kind of salmon. farmed or wild? wild has a much better taste/texture IMO. also try smoked salmon. but not the thin sliced stuff, try the stuff that looks like cross section of the fish. for me its a texture thing on the smoked. https://wildalaskasalmonandseafood.com/wp-content/uploads/2017/11/Echo-Falls-Traditional-Flavored-Smoked-Salmon-4oz-2021.jpg also, salmon one day every week. I know that you might like it, and fish, generally is good for you. but is it possible that the kid has had enough salmon and it burned out on it.. how about trying another type of fish. like halibut or swordfish, still has the meaty type texture. also change up how you preapre. cedar plank on a grill? roasting in oven. Blakened in a skillet. try varying the seasonings. Two off the wall method I use when cooking just to change thing up is a glaze with Brown sug Butter Dill Cyan and a mayo based glaze Mayo Salt,pep pressd garlic cyan pep I will not eat farm raised or Atlantic salmon. for me is wild sockeye all the way. yeah I know its twice the price, but the flavor is so much better.. good luck...[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics