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Food, Cooking, and Restaurants
Reply to "Imperfect Foods"
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[quote=Anonymous][quote=Anonymous]FWIW, the "imperfect" thing is really just marketing. That product is already sold to manufacturers for sauces, jam, salsa, whatever. It's not like it's actually going to waste if it's not pretty enough to be sold in the regular produce section.[/quote] I wonder about that. Doesn't food processing require sizes (in particular) to be consistent, at least for some things? Like if a processor is making guac, it has some mechanical method to peel the avocadoes, which I think would require specific size range. Same with potatoes where they have to peel them (I know this for a fact actually, because many years ago my dad designed ventilation system for a large potato farmer who sold to McD, and the guy was also looking for better technologies to sort potatoes by size). [/quote]
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