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Reply to "Keeping cheesesteaks stocked at home"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Refrigerate the buns and let them toast them. Buy steak-umms or freeze the meat. [/quote] I would suggest freezing the buns rather than refrigerating them. Bread should never be refrigerated, only frozen. [/quote] Why? [/quote] It goes stale faster refrigerated (look it up -- something about crystallization of the starch, maybe?)[/quote]
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