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Reply to "Question about poaching chicken breasts"
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[quote=Anonymous][quote=Anonymous]If the chicken is safe to eat, then the liquid that you cooked it in is safe. Think about it this way. If the liquid wasn't safe, then you would have bacteria-laden liquid all over your cooked chicken, so your chicken wouldn't be safe either! [/quote] I know, logical, right? Yet when I poached some chicken breasts last week I asked myself the exact same question as the OP. There's just something about tossing a raw, slimy chicken breast into a pot of water that makes you wonder about the water ... even if you don't wonder about the chicken! [/quote]
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