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Reply to "Knife question"
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[quote=Anonymous][quote=Anonymous]If you don't use a knife, it won't dull with age. You can just use the other one, but don't toss the first: sharpen it. And have you been using that one knife to cut cooked food? If so, OK. But if you've been using it to prepare food, get yourself a real knife. You can get a very goods chef's knife for under $50. https://www.nytimes.com/wirecutter/reviews/the-best-chefs-knife-for-most-cooks/[/quote] Thanks! I don't know how to sharpen a knife and would like to avoid spending money if possible. If using Knife #2 in the set bought over 20 years ago will work, then that's what I'm happy to do. I have no need for a chef's knife. I use the steak knife for both cooked food and to prepare food. It works - that's why I've kept doing it for so many years. [/quote]
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