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Reply to "Knife question"
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[quote=Anonymous]If you don't use a knife, it won't dull with age. You can just use the other one, but don't toss the first: sharpen it. And have you been using that one knife to cut cooked food? If so, OK. But if you've been using it to prepare food, get yourself a real knife. You can get a very goods chef's knife for under $50. https://www.nytimes.com/wirecutter/reviews/the-best-chefs-knife-for-most-cooks/ [/quote]
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