Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Knife question"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]So a little over 20 years ago, I moved out of my parents' house and in setting up my first apartment, I bought a set of steak knives. (I also had butter knives with the set of silverware I got at BB&B.) I lived alone, so just pulled out one steak knife, and proceeded to use just that one to cut every single thing a butter knife wouldn't cut. Carrots, steak, apples, whatever. That's always worked. Now it's over 20 years later, still am just cooking for one, and I feel like that knife is a bit dull. I checked, and still have the rest of that set of steak knives (it's a set of six). Can I just start using steak knife #2 and toss #1? Or will #2 be dull also? [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
