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Reply to "Question about poaching chicken breasts"
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[quote=Anonymous]Breasts make good stock! The best stock is made from good meat, so you are good. The only challenge is your stock will only have the breasts in it for a short while, so it won't be flavorful. After your breasts have cooked, I'd take them out and set them aside, and then throw some veggies into the stock (carrots, celery, onion, bay leaf) and simmer it for another 45 minutes if you can. Or cook the breasts in veggie stock (water, above veggies simmered for an hour). Don't worry about the bacteria. If the chicken is cooked you can assume the stock it cooked in is cooked too.[/quote]
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