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Reply to "Fresh lasagna sheets?"
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[quote=Anonymous]If you use fresh pasta you do not boil the sheets. I say this as someone who has made fresh pasta but usually to cut into something else, not as just the sheets. I don’t think fresh sheets are your solution. I suggest not boiling the sheets - either soak as a PP said or use no-boil. The best tip depending on your recipe is to make what you can the day before, like any of your sauces. Hard to say not knowing what type but for example make the meat sauce the day before. Also ricotta type is easier vs béchamel as you’d probably prefer to make the béchamel fresh. [/quote]
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