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[quote=Anonymous]I want to poach chicken breasts for soup. If I poach the chicken in broth, do I need to discard the broth afterwards? I want to use the broth as the soup's base, but I'm concerned about bacteria since raw chicken breasts will have gone in at a very low temperature (eg, when I marinade chicken, I always discard the marinade it was sitting in or else bring it to a boil before using the marinade again). Maybe I just answered my own question, that I need to bring the broth to a boil and then I can use it as my soup base? Thanks - novice soup maker here! (and I do know using the carcass of a cooked chicken is better, but I only have breasts so am making due!)[/quote]
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