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Reply to "Meatloaf: From scratch?"
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[quote=Anonymous]I made it and it was great! Thanks everyone. It was from a recipe I found online where I had almost all the ingredients. Substituted panko for plain bread crumbs and one Vidalia onion for three yellow onions. Sautéed the onions, added tomato paste and worcestshire, then put with the meat, eggs, and panko crumbs. Shaped into a loaf shape on a flat pan. Much more fun to do it this way. Thanks everyone.[/quote]
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