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Reply to "Crockpot question- weeknight meals"
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[quote=Anonymous][quote=Anonymous]Put a meat (beef, chicken, pork, doesn't matter) ...even still frozen in the crockpot, cover with some sort of sauce (tomato, creamy soup, bbq, salsa, whatever. Then cook on low all day. . [/quote] Food safety experts do NOT recommend putting large pieces of frozen meat (roasts, whole chickens, etc.) in the slow cooker. The meat defrosts too slowly and at too high a temperature during the slow cook process, which can encourage bacterial growth in the meat. Either defrost in the fridge overnight or defrost in the microwave. On another note, here's my favorites slow cooker cookbook. A lot of the recipes involve more prep, but they also have a bunch of easy prep recipes. http://www.amazon.com/gp/product/1933615699?ie=UTF8&force-full-site=1[/quote]
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